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"Chefs work long hours to deliver plate after plate of great food to the guest's table. That dedication doesn't change with high-level management. My experience as a chef helps me in my manager role. I know not only the front of the house but the back," he said.

"China is further opening up its market to foreign investors by lifting entry barriers. We hope the expanded pilot program, laws and rules will further promote cross-border investment in transportation, education, healthcare, finance and professional services," said Gavin Guo, international partner of the Shanghai-based Kewei Law Firm.

"China could pursue more market-based economic reforms that would bolster confidence in the renminbi," said the department.

"Chefs and restaurant operators here have not only inherited the true essence of Beijing taste, but also created an amazing diversity," says Gwendal Poullennec, international director of the Michelin Guides.

"China does not want to see escalating Sino-US economic and trade friction, but is prepared for all possible scenarios," Gao said.